Takaitaccen Bayani:
Product Name: D-Phenylalanine
Lambar CAS: 673-06-3
MF:Saukewa: C9H11NO2
MW: 165.19
Pcikakken bayani:
| Bayyanar | Kashe-fari crystalline foda |
| Takamaiman juyawa[α]20/D(C=2,H2O) | +33.0º- +35.0º |
| Assay | 98.5% zuwa 101.0% |
| Asarar bushewa | Ba fiye da 0.50% |
| Wurin narkewa | 273-276 ° C (lit.) |
| Indexididdigar refractive | 34 ° (C=2, H2O) |
| Lokacin tabbatarwa | shekaru 2 |
| Kunshin | 25kg / ganga |
| Adana | Ajiye a cikin duhu wuri, Rufe a bushe, Zazzabin ɗaki |
| Sufuri | ta ruwa ko ta iska ko ta kasa |
| Ƙasar Asalin | China |
| Sharuɗɗan biyan kuɗi | T/T |
Makamantu:
D-α-Amino-β-phenylpropionic acid;
D-alpha-Amino-beta-phenylpropionic acid;
Aikace-aikace:
Babban hanyar D-phenylalanine shine toshe buɗe tashar tashar potassium mai mahimmanci ta ATP a cikin ƙwayoyin tsibiri ta hanyar haɗawa tare da mai karɓar sulfonylurea akan sel B tsibiri, yana haifar da depolarization na membrane cell, buɗe tashar calcium da haɓaka haɓakar insulin.Ana amfani da shi sosai a cikin haɗin magunguna (maganin magani da magungunan kashe qwari), abinci, abinci da sauransu.
fifiko:
1. Yawancin lokaci muna da matakin ton a cikin hannun jari, kuma za mu iya isar da kayan da sauri bayan mun karɓi oda.
2. High quality & m farashin za a iya bayar.
3.Quality analysis rahoton (COA) na jigilar kaya za a ba da shi kafin jigilar kaya.
4. Ana iya ba da takardar tambayoyin mai ba da kaya da takaddun fasaha idan an buƙata bayan saduwa da wani adadin.
5. Babban sabis na tallace-tallace ko garanti: Duk wani tambayar ku za a warware da wuri-wuri.
