Takaitaccen Bayani:
Takaitaccen Bayani:
Psunan mai suna: L-Cysteine
Lambar CAS:52-90-4
MF:Saukewa: C3H7NO2S
MW: 121.16
Pcikakken bayani:
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari |
| Takamaiman juyawa (C=2%, IN 5m HCL) | +6.5°±1.5° |
| Asarar bushewa | Ba fiye da 0.50% |
| Assay (ta Titrimety) | Ba kasa da 98.0% |
| Lokacin tabbatarwa | shekaru 2 |
| Kunshin | 25kg / ganga |
| Adana | Ajiye a cikin duhu wuri, Rufe a bushe, Zazzabin ɗaki |
| Sufuri | ta ruwa ko ta iska ko ta kasa |
| Ƙasar Asalin | China |
| Sharuɗɗan biyan kuɗi | T/T |
Makamantu:
Tushen Kyauta na L-Cysteine;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
L-Cysteine Base/Hcl (mono/anhyd);
(2R) -2-amino-3-mercaptoropanoic acid;
Valine,3-mercapto-;
alpha-Amino-beta-mercaptopropionic acid, L-;
alpha-Amino-beta-thiolpropionic acid, L-;
L-2-Amino-3-mercaptopropanoic acid;
(2R) -2-amino-3-sulfanyl-propanoic acid;
Half-cystine;
L-2-Amino-3-mercaptopropionic acid;
(+)-2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
fifiko:
1. Yawancin lokaci muna da matakin ton a cikin hannun jari, kuma za mu iya isar da kayan da sauri bayan mun karɓi oda.
2. High quality & m farashin za a iya bayar.
3.Quality analysis rahoton (COA) na jigilar kaya za a ba da shi kafin jigilar kaya.
4. Ana iya ba da takardar tambayoyin mai ba da kaya da takaddun fasaha idan an buƙata bayan saduwa da wani adadin.
5. Babban sabis na tallace-tallace ko garanti: Duk wani tambayar ku za a warware da wuri-wuri.
