Pcikakken bayani:
Bayyanar | Kashe-fari ko fari foda |
Takamaiman juyawa[α]20/D | -8.0 zuwa -11.0 ° |
Solubility | Mai narkewa cikin ruwa |
Ganewa | IR |
Asarar bushewa | Ba fiye da 0.50% |
Ragowa akan ƙonewa (sulfated) | Ba fiye da 0.50% |
Assay | 98.0 zuwa 102.0% |
Lokacin tabbatarwa | shekaru 2 |
Kunshin | 25kg / ganga |
Adana | Ajiye a cikin duhu wuri, Rufe a bushe, Zazzabin ɗaki |
Sufuri | ta ruwa ko ta iska ko ta kasa |
Ƙasar Asalin | China |
Sharuɗɗan biyan kuɗi | T/T |
Makamantu:
L-Tert-Leucine;
3-Methyl-L-valine;
L-αtert-Butylglycine;
(S) -2-Amino-3,3-dimethylbutyric acid;
L-2-amino-3,3-dimethylbutanoic acid;
LEUCINE, L;
L-tert-leucin;
HL-LEU-OH;
L-tert;
(S) -2-Amino-3,3-dimethylbutanoic acid;
Aikace-aikace:
L-tert-leucineza a iya amfani da shi azaman mai kara kuzari don haɗakarwa da haɗakarwa da cyclization na mahaɗan hydroquinone zuwa oxyhetero [9] helical ene. Ana amfani da shi azaman haɓaka abinci mai gina jiki, ƙarar abincin dabbobi da magungunan roba. Amino acid shine ainihin bangaren furotin. Ɗaya daga cikin manyan ayyukan ilimin lissafin jiki shine a yi amfani da shi azaman albarkatun kasa don haɗin furotin. Yana faruwa a cikin kwayoyin halitta a cikin 'yanci ko daure. Sunadaran da ke cikin jikin mutum sun rushe don samar da wadannan amino acid: alanine, arginine, aspartic acid, asparagine, cysteine, lysine, methionine, phenylalanine, serine, threonine, tryptophan, tyrosine da valine.
fifiko:
1. Yawancin lokaci muna da matakin ton a cikin hannun jari, kuma za mu iya isar da kayan da sauri bayan mun karɓi oda.
2. High quality & m farashin za a iya bayar.
3.Quality analysis rahoton (COA) na jigilar kaya za a ba da shi kafin jigilar kaya.
4. Ana iya ba da takardar tambayoyin mai ba da kaya da takaddun fasaha idan an buƙata bayan saduwa da wani adadin.
5. Babban sabis na tallace-tallace ko garanti: Duk wani tambayar ku za a warware da wuri-wuri.