Takaitaccen Bayani:
Product Name: D-Histidine
Lambar CAS: 351-50-8
MF:Saukewa: C6H9N3O2
MW: 155.15
Pcikakken bayani:
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari |
| Takamaiman juyawa[α]20/D | -11.8 zuwa -12.8 ° |
| Yanayin Magani (Transmittance) | Ba kasa da 95.0% |
| Chloride (Cl) | Ba fiye da 0.1% |
| Karfe mai nauyi (Pb) | Ba fiye da 10ppm ba |
| Arsenic (As2O3) | Ba fiye da 2ppm ba |
| Asarar bushewa | Ba fiye da 0.2% |
| Ragowa akan ƙonewa (sulfated) | Ba fiye da 0.2% |
| Assay | 98.0% zuwa 101.0% |
| Lokacin tabbatarwa | shekaru 2 |
| Kunshin | 25kg / ganga |
| Adana | Ajiye a cikin duhu wuri, Rufe a bushe, Zazzabin ɗaki |
| Sufuri | ta ruwa ko ta iska ko ta kasa |
| Ƙasar Asalin | China |
| Sharuɗɗan biyan kuɗi | T/T |
Makamantu:
(2R) -2-amino-3- (1H-imidazol-5-yl) propanoic acid;
D-Sa-OH;
(R) -2-Amino-3- (1H-imidazol-4-yl) propanoic acid;
Aikace-aikace:
D-Histidineshine ma'anar L-Histidine(HY-N0832).L-Histidine shine amino acid mai mahimmanci ga jarirai.L-Histidine shine mai hana jigilar glutamine mitochondrial.
D-Histidine shine isomer na L-Histidine wanda ba shi da dabi'a.An san D-histidine don hana rarraba tantanin halitta, kuma ana amfani da shi ta wasu nau'ikan kwayoyin cuta (irin su Escherichia coli) azaman tushen L-Histidine.
fifiko:
1. Yawancin lokaci muna da matakin ton a cikin hannun jari, kuma za mu iya isar da kayan da sauri bayan mun karɓi oda.
2. High quality & m farashin za a iya bayar.
3.Quality analysis rahoton (COA) na jigilar kaya za a ba da shi kafin jigilar kaya.
4. Ana iya ba da takardar tambayoyin mai ba da kaya da takaddun fasaha idan an buƙata bayan saduwa da wani adadin.
5. Babban sabis na tallace-tallace ko garanti: Duk wani tambayar ku za a warware da wuri-wuri.
