L-Cysteine ethyl ester hydrochloride a cikin hannun jari,
L-Cys-Oet·HCl,
Cikakken Bayani
Bayyanar | Farin lu'ulu'u masu kyau |
Tsafta | ba kasa da 98% |
Matsayin narkewa | 82.0 zuwa 92.0 ℃ |
Wurin tafasa | 306.47°C |
Solubility | Mai narkewa cikin ruwa |
Ingancin samfur ya hadu | Matsayin kamfaninmu. |
Kwanciyar hankali | Barga a ƙarƙashin yanayin zafi na al'ada da matsi. |
Sharuɗɗa don ajiya mai aminci | Ajiye akwati sosai a rufe a cikin busasshen wuri kuma yana da isasshen iska. |
Rashin daidaituwa | Strong oxidizing jamiái - karfi acid. |
Shiryawa | 25kg / ganga |
Source | Haɗin sunadarai |
Ƙasar Asalin | China |
Sharuɗɗan biyan kuɗi | T/T |
Tashar Jirgin Ruwa | Babban filin jirgin sama na kasar Sin |
Makamantu
BOC-GLY-OH ;
N-Boc glycine;
N-tert- Boc-glycine-OH ;
n-[(1,1-dimethylethoxy) carbonyl] -glycine;
2-((tert-Butoxycarbonyl)amino) acetic acid
BOC-GLYCINE (N-TERT-BUTOXYCARBONYLGLYCINE);
N-ALPHA-T-BUTYLOXYCARBONYL-GLYCINE;
BOC-GLYCINE(N-TERT-BUTOXYCARBONYLGLYCINE)
Aikace-aikace
BOC-Glycine ana amfani dashi ko'ina a cikin masana'antar biochemistry na magunguna, abinci, kayan kwalliya da sauran samfuran samfuran.
Amino Acids & Abubuwan Samfura;
Matsakaici & Fine Chemicals;
Magunguna ;
Amino Acids & Peptides masu kariya;
Nazari Chemistry ;
Biochemistry ;
Boc - amino acid
Amino Acids (N-Kare);
Boc - amino acid;
Enantiomer Excess & Cikakkiyar Kanfigareshan Ƙididdigar Kemikal;
Hanyar CD na Exciton Chirality don (don Haɗin Ayyukan Mono);
Boc - Amino acid jerin;
fifiko
1. Yawancin lokaci muna da matakin ton a cikin hannun jari, kuma za mu iya isar da kayan da sauri bayan mun karɓi oda.
2. High quality & m farashin za a iya bayar.
3.Quality analysis rahoton (COA) na jigilar kaya za a ba da shi kafin jigilar kaya.
4. Ana iya ba da takardar tambayoyin mai ba da kaya da takaddun fasaha idan an buƙata bayan saduwa da wani adadin.
5. Babban sabis na tallace-tallace ko garanti : Duk wani tambayar ku za a warware shi da wuri-wuri.L-cysteine ethyl ester hydrochloride shine tushen amino acid kuma ana iya amfani dashi azaman tsaka-tsaki a cikin haɗin magunguna.
A matsayin masana'anta, muna da shekaru masu yawa na ƙwarewar samarwa kuma koyaushe muna kiyaye fa'ida cikin farashi da inganci.