Pcikakken bayani:
Bayyanar | Fari ko fari-fari |
Takamaiman juyawa[α]20/D(C=2 a cikin H2O) | -137.0°~ -145.0° |
Asarar bushewa | ≤0.5% |
Iron | ≤10ppm |
Karfe mai nauyi | ≤10ppm |
Assay | 98.5% - 101.5% |
Lokacin tabbatarwa | shekaru 2 |
Kunshin | 25kg / ganga |
Adanawa | Ajiye a cikin duhu wuri, Rufe a bushe, Zazzabin ɗaki |
Sufuri | ta ruwa ko ta iska ko ta kasa |
Ƙasar Asalin | China |
Sharuɗɗan biyan kuɗi | T/T |
Makamantu:
H-THZ-OH;
L-4-Thiazolidinecarboxylic acid;
L-Thioproline;
thiazolidinecarboxylicacid;
L-Thiazolidine-4-mota;
(R) -4-Thiazolidinecarboxylic acid;
THIOPROLINE;
(4R) -1,3-thiazolidine-4-carboxylic acid;
H-THIOPRO-OH;
L-THC;
THIAPROLINE;
L-THIAPROLINE;
(4R) - thiazolidine-4-carboxylic acid;
(R) - Thiazolidine-4-carboxylic acid;
(R)-(-) thiazolidine-4-carboxylic acid;
L (-)-Thiazolidine-4-carboxylicacid;
L-thiazoline-4-carboxylic acid;
L-Thiazolidine-4-carboxylic acid;
HL-THZ-OH;
Aikace-aikace:
L (-)-Thiazolidine-4-carboxylic acidana amfani da shi don ƙirƙirar monolayer akan lantarki na gwal don ƙaddara Copper(II). L-Thioproline ya nuna ya zama mai hana tasirin proline a cikin Saccharomyces chevalieri.
An yi amfani da shi azaman tsaka-tsaki a cikin haɗin kwayoyin halitta;Don halayen haɗin gwiwar peptide.
fifiko:
1. Yawancin lokaci muna da matakin ton a cikin jari, kuma za mu iya isar da kayan da sauri bayan mun karɓi oda.
2. High quality & m farashin za a iya bayar.
3.Quality analysis rahoton (COA) na jigilar kaya za a ba da shi kafin jigilar kaya.
4. Ana iya ba da takardar tambayoyin mai ba da kaya da takaddun fasaha idan an buƙata bayan saduwa da wani adadin.
5. Babban sabis na tallace-tallace ko garanti: Duk wani tambayar ku za a warware da wuri-wuri.