Cikakken Bayani
Bayyanar: Fari zuwa kashe farin m
Tsafta: ≥98%
Ingancin samfur ya cika: Matsayin kamfaninmu
Makamantu
Fmoc-L-Phc-OH;
N-FMOC-PHE-OH;
N-Fmoc (S) - phenylalanine;
FMOC-L-PHE-OH;
FMOC-L-PHE;
N-Fmoc-L-Phe-OH;
9-fluorenylmethyloxycarbonyl-Phe-OH;
N-FMOC-L-PHE;N-Fmoc-L-phenylalanine;
FMOC-PHENYLALANINE;
FMOC-PHE
FMOC-L-PHENYLALANINE;
(2S) -2- [9H-fluoren-9-ylmethoxy (oxo) methyl] amino] -3-phenylpropanoate;
N- (9H-Fluorene-9-ylmethoxycarbonyl) phenylalanine;
Aikace-aikace
Phenylalanine[Phe,F];
Fmoc-amino Acids da Abubuwan Haɓakawa;
Benzopyrans;
Amino Acids masu kariya;
Flurene, nau'in nau'i;
Amino acid;
Amino Acids (N-Kare);
Biochemistry;
Fmoc-Acids;
Fmoc-Amino acid jerin
fifiko:
1. Muna da matakin ɗari a hannun jari, kuma za mu iya isar da kayan da sauri bayan mun karɓi oda.
2. High quality & m farashin za a iya bayar.
3.Quality analysis rahoton (COA) na jigilar kaya za a ba da shi kafin jigilar kaya.